Side Pannel
Fresh Tomato Sauce #2
Ingredients List
- 1 lb Fresh tomatoes (2 large)
- 1 c Fresh basil leaves -or-
- 1 tb Dried basil plus
- 1 c Fresh parsley leaves
- 1 -(up to)
- 2 Cloves (large) garlic
- 2 tb Olive oil
- 1 1/4 ts Salt
- 1 ts Paprika
- 1/2 ts Sugar
- 1/4 ts Ground black pepper
- 8 oz Uncooked spaghetti or
- -fettuccine
Directions
Use fully ripe tomatoes. Cover tomatoes; cut into 1-inch chunks; set aside.
In the bowl of a food processor fitted with a metal wing blade or in the
container of a blender place basil and garlic; using an on-off motion
process until chopped, 6 to 8 times. Add oil, salt, paprika, sugar, black
pepper and tomatoes; using an on-off motion process until tomatoes are
finely chopped (not pureed), about 5 times. Meanwhile, cook spaghetti
without salt according to package directions; drain. Place tomato sauce in
saucepan; top with drained spaghetti; toss. Serve immediately. Serves 4.
"TOMATO LOVERS RECIPES", FLORIDA
TOMATO COMMITTEE
In the bowl of a food processor fitted with a metal wing blade or in the
container of a blender place basil and garlic; using an on-off motion
process until chopped, 6 to 8 times. Add oil, salt, paprika, sugar, black
pepper and tomatoes; using an on-off motion process until tomatoes are
finely chopped (not pureed), about 5 times. Meanwhile, cook spaghetti
without salt according to package directions; drain. Place tomato sauce in
saucepan; top with drained spaghetti; toss. Serve immediately. Serves 4.
"TOMATO LOVERS RECIPES", FLORIDA
TOMATO COMMITTEE
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