• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Fresh Tomato Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 24 Fresh tomatoes, peeled,
  • -- seeded & quartered
  • 1 sm Onion, diced
  • 2 Garlic cloves, chopped
  • 2 tb Olive oil
  • 1/2 ts Salt
  • 1/2 ts White pepper
  • 1 Bay leaf
  • 1 tb Fresh basil, chopped
  • 2 tb Fresh oregano, chopped

 Directions

Puree the tomatoes in a food processor until smooth, approximately 1
minute.

In a large saucepan over medium heat, saute the onion and garlic in the
olive oil until the onions are translucent. Add the tomato puree, salt,
pepper, bay leaf, basil, and oregano and mix together. Lower the heat and
simmer approximately 1 hour until the sauce is reduced by half and becomes
a thicker paste.

Lois Ellen Frank, "Native American Cooking".

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?