• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Fresh Tomato Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 24 Fresh tomatoes, peeled,
  • -- seeded & quartered
  • 1 sm Onion, diced
  • 2 Garlic cloves, chopped
  • 2 tb Olive oil
  • 1/2 ts Salt
  • 1/2 ts White pepper
  • 1 Bay leaf
  • 1 tb Fresh basil, chopped
  • 2 tb Fresh oregano, chopped


Puree the tomatoes in a food processor until smooth, approximately 1

In a large saucepan over medium heat, saute the onion and garlic in the
olive oil until the onions are translucent. Add the tomato puree, salt,
pepper, bay leaf, basil, and oregano and mix together. Lower the heat and
simmer approximately 1 hour until the sauce is reduced by half and becomes
a thicker paste.

Lois Ellen Frank, "Native American Cooking".

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