• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fresh Tomato Soup

  • Recipe Submitted by on

Category: Tomatoes

 Ingredients List

  • 3 md Tomatoes; peeled and
  • -quartered, or one can (14
  • -1/2-oz.) tomatoes, cut up
  • 1 1/2 c Water
  • 1/2 c Chopped onion;, (1 med.)
  • 1/2 c Chopped celery;, (1 stalk)
  • 1/2 cn (6-oz) tomato paste (1/3
  • -cup)
  • 2 tb Snipped fresh cilantro or
  • -parsley
  • 2 ts Instant chicken bouillon
  • -granules
  • 2 ts Lime or lemon juice
  • 1 ts Sugar
  • Few dashes bottled hot
  • -pepper sauce
  • Snipped fresh cilantro or
  • -parsley,, (optional)


If desired, seed tomatoes. In a large saucepan combine fresh or undrained
canned tomatoes, water, onion, celery, tomato paste, the 2 tablespoons
cilantro or parsley, bouillon granules, lime juice or lemon juice, sugar,
and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer about
20 minutes or till celery and onion are very tender. Cool slightly. Place
half tomato mixture into a blender container or a food processor bowl.
Cover and blend or process till smooth. Repeat with remaining mixture.
Return all to pan; heat through or serve chilled. Garnish each serving with
additional cilantro or parsley, if desired. Makes 4 side-dish servings.

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