Side Pannel
Fresh Tomato Soup
Ingredients List
- 3 md Tomatoes; peeled and
- -quartered, or one can (14
- -1/2-oz.) tomatoes, cut up
- 1 1/2 c Water
- 1/2 c Chopped onion;, (1 med.)
- 1/2 c Chopped celery;, (1 stalk)
- 1/2 cn (6-oz) tomato paste (1/3
- -cup)
- 2 tb Snipped fresh cilantro or
- -parsley
- 2 ts Instant chicken bouillon
- -granules
- 2 ts Lime or lemon juice
- 1 ts Sugar
- Few dashes bottled hot
- -pepper sauce
- Snipped fresh cilantro or
- -parsley,, (optional)
Directions
If desired, seed tomatoes. In a large saucepan combine fresh or undrained
canned tomatoes, water, onion, celery, tomato paste, the 2 tablespoons
cilantro or parsley, bouillon granules, lime juice or lemon juice, sugar,
and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer about
20 minutes or till celery and onion are very tender. Cool slightly. Place
half tomato mixture into a blender container or a food processor bowl.
Cover and blend or process till smooth. Repeat with remaining mixture.
Return all to pan; heat through or serve chilled. Garnish each serving with
additional cilantro or parsley, if desired. Makes 4 side-dish servings.
canned tomatoes, water, onion, celery, tomato paste, the 2 tablespoons
cilantro or parsley, bouillon granules, lime juice or lemon juice, sugar,
and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer about
20 minutes or till celery and onion are very tender. Cool slightly. Place
half tomato mixture into a blender container or a food processor bowl.
Cover and blend or process till smooth. Repeat with remaining mixture.
Return all to pan; heat through or serve chilled. Garnish each serving with
additional cilantro or parsley, if desired. Makes 4 side-dish servings.
Tweet