• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fresh Tomato Soup

  • Recipe Submitted by on

Category: German, Soups

 Ingredients List

  • 6 Tomatoes; medium size or
  • 2 lb Italian plum tomatoes
  • 1 Onion; chopped
  • 1 Celery; stalk, chopped
  • 2 c Chicken broth
  • 1 tb Tomato paste
  • 1/2 ts Basil; dried
  • 1/4 ts Pepper; freshly ground
  • 1/2 ts Salt
  • 1/2 c Yogurt


Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove
tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of

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