• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Tomato-Vegetable Soup

  • Recipe Submitted by on

Category: Vegetables, Pasta, Soups

 Ingredients List

  • 6 md Tomatoes
  • 3/4 c Red onions, chopped
  • 3/4 c Celery, diced, include tops
  • 4 ts Olive oil
  • 3 Garlic cloves, minced
  • 3/4 c Zucchini, diced
  • 3/4 c Corn kernels
  • 4 1/2 c Vegetable broth
  • 3/4 ts Salt
  • 5 ts Basil, chopped
  • 1/2 c Small pasta shells, uncooked
  • Black pepper, to taste


Plunge the tomatoes into boiling water & then into iced water to remove
their skins. Chop the tomatoes & set aside. In a stockpot, saute the
onions & celery in the oil over medium heat until tender, 5 minutes. Stir
in the garlic, zucchini, corn & saute for another 2 minutes. Add the broth
& bring to a boil. Add the tomatoes, salt & basil. Reduce the heat, cover
& simmer for 15 minutes, stirring occasionally. Add the pasta, cover &
simmer for 30 minutes (Seems rather a long time to me!). Sprinkle with the
pepper & serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?