Side Pannel
Fresh Tomato-Vegetable Soup
Fresh Tomato-Vegetable Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Pasta, Soups
Ingredients List
- 6 md Tomatoes
- 3/4 c Red onions, chopped
- 3/4 c Celery, diced, include tops
- 4 ts Olive oil
- 3 Garlic cloves, minced
- 3/4 c Zucchini, diced
- 3/4 c Corn kernels
- 4 1/2 c Vegetable broth
- 3/4 ts Salt
- 5 ts Basil, chopped
- 1/2 c Small pasta shells, uncooked
- Black pepper, to taste
Directions
Plunge the tomatoes into boiling water & then into iced water to remove
their skins. Chop the tomatoes & set aside. In a stockpot, saute the
onions & celery in the oil over medium heat until tender, 5 minutes. Stir
in the garlic, zucchini, corn & saute for another 2 minutes. Add the broth
& bring to a boil. Add the tomatoes, salt & basil. Reduce the heat, cover
& simmer for 15 minutes, stirring occasionally. Add the pasta, cover &
simmer for 30 minutes (Seems rather a long time to me!). Sprinkle with the
pepper & serve hot.
their skins. Chop the tomatoes & set aside. In a stockpot, saute the
onions & celery in the oil over medium heat until tender, 5 minutes. Stir
in the garlic, zucchini, corn & saute for another 2 minutes. Add the broth
& bring to a boil. Add the tomatoes, salt & basil. Reduce the heat, cover
& simmer for 15 minutes, stirring occasionally. Add the pasta, cover &
simmer for 30 minutes (Seems rather a long time to me!). Sprinkle with the
pepper & serve hot.
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