Side Pannel
Fresh Tomato White Chili
Ingredients List
- 3 lg Fresh tomatoes (1 1/2 lbs)
- 1 tb Vegetable oil
- 1/2 c Chopped onion
- 4 oz Can, mild green chilies
- 1 ts Minced garlic
- 1 ts Ground cumin
- 1 ts Oregano leaves, crushed
- 1 ts Sugar
- 1/8 ts Ground cloves
- 1/8 ts Ground red pepper
- 14 1/2 oz Can, chicken broth
- 15 oz Can, white kidney beans,
- Rinsed and drained
- 2 c Cooked, cubed chicken
Directions
Core and coarsely chop tomatoes (makes about 4 cups); set aside. In a large
saucepan, heat oil until hot. Add onion. Cook, stirring occasionally, until
tender, about 5 minutes. Stir in chilies, garlic, cumin, oregano, sugar,
cloves, red pepper and the 4 cups reserved tomatoes. Reduce heat and
simmer, stirring occasionally, until the tomatoes are softened, about 5
minutes. Add chicken broth; bring to a boil, reduce heat, simmer, covered,
to blend flavors, about 15 minutes. Add beans and chicken; cook until hot,
about 5 minutes. Garnish with sour cream, shredded Cheddar cheese, diced
tomatoes, and chopped cilantro, if desired.
saucepan, heat oil until hot. Add onion. Cook, stirring occasionally, until
tender, about 5 minutes. Stir in chilies, garlic, cumin, oregano, sugar,
cloves, red pepper and the 4 cups reserved tomatoes. Reduce heat and
simmer, stirring occasionally, until the tomatoes are softened, about 5
minutes. Add chicken broth; bring to a boil, reduce heat, simmer, covered,
to blend flavors, about 15 minutes. Add beans and chicken; cook until hot,
about 5 minutes. Garnish with sour cream, shredded Cheddar cheese, diced
tomatoes, and chopped cilantro, if desired.
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