• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fresh Tomato White Chili

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 3 lg Fresh tomatoes (1 1/2 lbs)
  • 1 tb Vegetable oil
  • 1/2 c Chopped onion
  • 4 oz Can, mild green chilies
  • 1 ts Minced garlic
  • 1 ts Ground cumin
  • 1 ts Oregano leaves, crushed
  • 1 ts Sugar
  • 1/8 ts Ground cloves
  • 1/8 ts Ground red pepper
  • 14 1/2 oz Can, chicken broth
  • 15 oz Can, white kidney beans,
  • Rinsed and drained
  • 2 c Cooked, cubed chicken


Core and coarsely chop tomatoes (makes about 4 cups); set aside. In a large
saucepan, heat oil until hot. Add onion. Cook, stirring occasionally, until
tender, about 5 minutes. Stir in chilies, garlic, cumin, oregano, sugar,
cloves, red pepper and the 4 cups reserved tomatoes. Reduce heat and
simmer, stirring occasionally, until the tomatoes are softened, about 5
minutes. Add chicken broth; bring to a boil, reduce heat, simmer, covered,
to blend flavors, about 15 minutes. Add beans and chicken; cook until hot,
about 5 minutes. Garnish with sour cream, shredded Cheddar cheese, diced
tomatoes, and chopped cilantro, if desired.

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