• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fresh Tuna (Marmita-Kua)

  • Recipe Submitted by on

Category: Casseroles, Fish

 Ingredients List

  • 1/4 c Olive oil
  • 1 Onion; chopped
  • 3 Garlic clove; chopped
  • 4 Tuna steaks (6-8 oz)
  • 1 lb Potato; sliced
  • 2 Tomato; skinned & chopped
  • 2 Bell pepper, red; cleaned &
  • -sliced
  • 1/2 ts Salt
  • 1 ts Cayenne
  • 1 tb Parsley; chopped
  • 1 Bay leaf
  • 4 sl Bread; toasted


Note: Halibut may be substituted. Heat olive oil in a heavy casserle then
saut the onion and garlic for 5 minutes. Add remaining ingre- dients and
enough water to cover the fish. Stir to mix. Cover and simmer for 1 hour.
Garnish with the toast and serve.

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