• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fresh-Tuna Salad Nicoise

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 tb Olive oil
  • 3 Eight-ounce tuna steaks
  • Salt and pepper
  • 24 Whole cherry tomatoes
  • 7 Whole scallions -- cut into
  • 1/2 " wedges
  • 6 c Watercress leaves -- torn
  • Into pieces
  • 3 ts Capers
  • 1/2 c Nicoise olives -- pitted
  • 3 Whole anchovy fillets --
  • Rinsed and minced
  • 1/4 c Nicoise vinaigrette (See
  • Recipe)


Brush grill lightly with oil. Heat grill to medium hot. rub tuna with oil.
Sprinkle with salt and pepper. Sear until just pink in center, 3 to 3 1/2
minutes per side. Let cool. slice across into 1/4-inch strips. Toss tuna,
tomatoes, scallions, watercress, capers, olives and anchovies with
vinaigrette. Serve at room temperature.

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