Side Pannel
Fresh-Tuna Salad Nicoise
Ingredients List
- 1 tb Olive oil
- 3 Eight-ounce tuna steaks
- Salt and pepper
- 24 Whole cherry tomatoes
- 7 Whole scallions -- cut into
- 1/2 " wedges
- 6 c Watercress leaves -- torn
- Into pieces
- 3 ts Capers
- 1/2 c Nicoise olives -- pitted
- 3 Whole anchovy fillets --
- Rinsed and minced
- 1/4 c Nicoise vinaigrette (See
- Recipe)
Directions
Brush grill lightly with oil. Heat grill to medium hot. rub tuna with oil.
Sprinkle with salt and pepper. Sear until just pink in center, 3 to 3 1/2
minutes per side. Let cool. slice across into 1/4-inch strips. Toss tuna,
tomatoes, scallions, watercress, capers, olives and anchovies with
vinaigrette. Serve at room temperature.
Sprinkle with salt and pepper. Sear until just pink in center, 3 to 3 1/2
minutes per side. Let cool. slice across into 1/4-inch strips. Toss tuna,
tomatoes, scallions, watercress, capers, olives and anchovies with
vinaigrette. Serve at room temperature.
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