• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresh Vegetable and Chicken Stew

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 (4-5 pound) chicken
  • 2 -(up to)
  • 3 tb Shortening
  • 2 c Hot water
  • 1 tb Salt
  • 3/4 ts Black pepper
  • 12 sm White onions
  • 1 c Sliced carrots
  • 1 c Fresh peas; lima beans, or
  • -snapbeans
  • 1 c Diced potatoes
  • 1/3 c All-purpose flour
  • 1/2 c Water


Cut chicken into serving-size pieces and brown on all sides in hot
shortening. Place in Dutch oven or saucepan with water, salt, and pepper.
Cover and cook for 1 hour, or until chicken is tender. Add vegetables about
30 minutes before cooking time is up. Combine flour with the 1/2 cup water
and stir into stew. Cook until medium thickness. Yield: 6 servings.

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