Side Pannel
Fresh Vegetable and Chicken Stew
Fresh Vegetable and Chicken Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 (4-5 pound) chicken
- 2 -(up to)
- 3 tb Shortening
- 2 c Hot water
- 1 tb Salt
- 3/4 ts Black pepper
- 12 sm White onions
- 1 c Sliced carrots
- 1 c Fresh peas; lima beans, or
- -snapbeans
- 1 c Diced potatoes
- 1/3 c All-purpose flour
- 1/2 c Water
Directions
Cut chicken into serving-size pieces and brown on all sides in hot
shortening. Place in Dutch oven or saucepan with water, salt, and pepper.
Cover and cook for 1 hour, or until chicken is tender. Add vegetables about
30 minutes before cooking time is up. Combine flour with the 1/2 cup water
and stir into stew. Cook until medium thickness. Yield: 6 servings.
shortening. Place in Dutch oven or saucepan with water, salt, and pepper.
Cover and cook for 1 hour, or until chicken is tender. Add vegetables about
30 minutes before cooking time is up. Combine flour with the 1/2 cup water
and stir into stew. Cook until medium thickness. Yield: 6 servings.
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