• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fresh Vegetable and Ham Strata

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 1 lb Fresh asparagus spears;
  • -trimmed and cut into 1-inch
  • -pieces about 3 cups
  • 1 c Ham; chopped, 6 ounces
  • 1/2 c Red bell pepper; chopped
  • 4 Sourdough english muffins;
  • -split in half
  • 2 c Shredded co-jack cheese;
  • -divided
  • 8 Eggs; lightly beaten
  • 2 c Milk
  • 1 ts Dry mustard
  • 3/4 ts Salt
  • 1/4 ts Ground black pepper
  • 1 pk Hollandaise sauce mix; 0.9
  • -ounce


Preheat oven to 375°F. In Generation II 2-Qt Saucepan, cook asparagus,
covered, in small amount of boiling water 6-8 minutes or until
crisp-tender, drain. Using Food Chopper, chop ham and bell pepper. In
bottom of 9" x 13" Baker, place English muff in halves, split sides up. Top
with 1 cup of the cheese, asparagus, ham and bell pepper. In Classic 2-Qt
Batter Bowl, whisk eggs, milk, dry mustard, salt and black pepper until
well blended. Pour egg mixture over ingredients in Baker. Bake 35 minutes.
Top with the remaining 1 cup cheese. Bake 5-7 minutes or just until cheese
is melted. Meanwhile, prepare hollandaise sauce according to package
directions. Cut strata into squares. Serve with sauce.

Yield: 12 servings

Approximately 270 calories and 16 grams of fat per serving.


1. To snap off and discard the woody base from fresh asparagus, hold spear
at both ends and bend several times until it breaks.

2. To cook the asparagus in the microwave, place asparagus pieces in
Covered Micro-Cooker. Add 2 tablespoons water. Microwave on HIGH 5-7
minutes or until crisp-tender, stirring after 3 minutes. Fresh broccoli
florets may be substituted for the asparagus. Cook as directed above.

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