• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Fresh Vegetable Basil Soup

  • Recipe Submitted by on

Category: Vegetarian, Sauces

 Ingredients List

  • 1 md Onion
  • 1 Stalk Celery
  • 2 Carrots
  • 1 lg Potato
  • 2 lg Tomatoes
  • 4 c Water
  • 3 ts Dried Basil
  • 3 ts Garlic powder
  • 1 Bay leaf
  • 1 ts Thyme
  • 2 tb Dried parsley
  • 1/2 sm Cauliflower
  • 2 sm Zucchini
  • 1/2 lb Fresh or frozen Green Peas
  • Salt to taste


Chop Onion Slice Celery Slice carrots 1/8 inch thick Peel and cube potatoes
Peel and dice tomatoes Break cauliflower into flowerets Slice zucchini 1/4
inch thick

In a 5 quart pan over medium heat saute, with a small amount of water until
tender, onion, celery and carrots.

Add other ingredients in pan the potatoes, tomatoes additional water,
basil, garlic powder, bay leaf, thyme and parsley. Bring to a boil, then
cover and let simmer for 15 minutes.

Add cauliflower and zucchini and simmer for 10 more minutes. Add peas and
simmer for another 5 minutes, or until all vegetables are tender. Season to
taste with salt if desired.

Serve. Garnish with a small celery heart stalk with the leaves still
attached, if desired.

**Fabulous Food for Family and Friends** ***By, Cheryl Thomas Caviness,

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