Side Pannel
Fresh Vegetable Basil Soup
Fresh Vegetable Basil Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Sauces
Ingredients List
- 1 md Onion
- 1 Stalk Celery
- 2 Carrots
- 1 lg Potato
- 2 lg Tomatoes
- 4 c Water
- 3 ts Dried Basil
- 3 ts Garlic powder
- 1 Bay leaf
- 1 ts Thyme
- 2 tb Dried parsley
- 1/2 sm Cauliflower
- 2 sm Zucchini
- 1/2 lb Fresh or frozen Green Peas
- Salt to taste
Directions
Chop Onion Slice Celery Slice carrots 1/8 inch thick Peel and cube potatoes
Peel and dice tomatoes Break cauliflower into flowerets Slice zucchini 1/4
inch thick
In a 5 quart pan over medium heat saute, with a small amount of water until
tender, onion, celery and carrots.
Add other ingredients in pan the potatoes, tomatoes additional water,
basil, garlic powder, bay leaf, thyme and parsley. Bring to a boil, then
cover and let simmer for 15 minutes.
Add cauliflower and zucchini and simmer for 10 more minutes. Add peas and
simmer for another 5 minutes, or until all vegetables are tender. Season to
taste with salt if desired.
Serve. Garnish with a small celery heart stalk with the leaves still
attached, if desired.
**Fabulous Food for Family and Friends** ***By, Cheryl Thomas Caviness,
D.T.R.***
Peel and dice tomatoes Break cauliflower into flowerets Slice zucchini 1/4
inch thick
In a 5 quart pan over medium heat saute, with a small amount of water until
tender, onion, celery and carrots.
Add other ingredients in pan the potatoes, tomatoes additional water,
basil, garlic powder, bay leaf, thyme and parsley. Bring to a boil, then
cover and let simmer for 15 minutes.
Add cauliflower and zucchini and simmer for 10 more minutes. Add peas and
simmer for another 5 minutes, or until all vegetables are tender. Season to
taste with salt if desired.
Serve. Garnish with a small celery heart stalk with the leaves still
attached, if desired.
**Fabulous Food for Family and Friends** ***By, Cheryl Thomas Caviness,
D.T.R.***
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