• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fresh Vegetable Casserole

  • Recipe Submitted by on

Category: Casseroles, Cheese, Vegetables

 Ingredients List

  • 2 c Broccoli florets
  • 1 1/2 c Sliced carrots
  • 1 c Mayonnaise
  • 1 c Shredded cheddar cheese (4
  • -oz.)
  • 3 To 4 Drops Hot pepper sauce
  • 1/4 ts Pepper
  • 1/4 c Cooking sherry OR (optional)
  • 1/4 c Dry white wine (optional)
  • 1 1/2 c Sliced zucchini
  • 1 c Sliced celery
  • 1/2 c Diced green pepper
  • 1/2 c Diced onion
  • 1 tb Minced fresh parsley
  • 1 tb Minced fresh basil
  • 3 tb Butter or margarine
  • 12 Saltines, crushed
  • 1/3 c Grated Parmesan cheese


Steam broccoli and carrots until crisp-tender; drain and set aside. In a
large bowl, mix together mayonnaise, cheddar cheese, hot pepper sauce,
pepper, and sherry if desired. Add broccoli, carrots, remaining vegetables,
parsley and basil; stir gently to mix. Spoon into a greased 2 quart baking
dish. Melt butter in a small saucepan. Add crushed saltines; stir until
browned. Remove from heat and stir in Parmesan cheese; sprinkle over
vegetables. Bake, uncovered, at 350 degrees for 30-40 munutes. Yield: 6-8

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?