Side Pannel
Fresh Vegetable Casserole
Fresh Vegetable Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Cheese, Vegetables
Ingredients List
- 2 c Broccoli florets
- 1 1/2 c Sliced carrots
- 1 c Mayonnaise
- 1 c Shredded cheddar cheese (4
- -oz.)
- 3 To 4 Drops Hot pepper sauce
- 1/4 ts Pepper
- 1/4 c Cooking sherry OR (optional)
- 1/4 c Dry white wine (optional)
- 1 1/2 c Sliced zucchini
- 1 c Sliced celery
- 1/2 c Diced green pepper
- 1/2 c Diced onion
- 1 tb Minced fresh parsley
- 1 tb Minced fresh basil
- 3 tb Butter or margarine
- 12 Saltines, crushed
- 1/3 c Grated Parmesan cheese
Directions
Steam broccoli and carrots until crisp-tender; drain and set aside. In a
large bowl, mix together mayonnaise, cheddar cheese, hot pepper sauce,
pepper, and sherry if desired. Add broccoli, carrots, remaining vegetables,
parsley and basil; stir gently to mix. Spoon into a greased 2 quart baking
dish. Melt butter in a small saucepan. Add crushed saltines; stir until
browned. Remove from heat and stir in Parmesan cheese; sprinkle over
vegetables. Bake, uncovered, at 350 degrees for 30-40 munutes. Yield: 6-8
servings.
large bowl, mix together mayonnaise, cheddar cheese, hot pepper sauce,
pepper, and sherry if desired. Add broccoli, carrots, remaining vegetables,
parsley and basil; stir gently to mix. Spoon into a greased 2 quart baking
dish. Melt butter in a small saucepan. Add crushed saltines; stir until
browned. Remove from heat and stir in Parmesan cheese; sprinkle over
vegetables. Bake, uncovered, at 350 degrees for 30-40 munutes. Yield: 6-8
servings.
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