Side Pannel
Fresh Vegetable Pizza
Fresh Vegetable Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 2 c Pillsbury Crescent Rolls
- 8 oz Sour cream
- 1 1/2 tb Prepared horseradish
- 1/4 ts Salt
- 1/8 ts Pepper
- 2 c Fresh mushrooms, chopped
- 1 c Chopped, seeded tomatoes
- 1 c Small broccoli florets
- 1/2 c Chopped green peppers
- 1/2 c Chopped green onions
Directions
1>. Heat oven to 375 deg.F. Separate dough into 4 long rectangles. Place
rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss
over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19
minutes or until golden brown. Cool completely. 2>. Blend sour cream,
horseradish, salt and pepper until smooth. Spread evenly over crust. Top
with remaining ingredients. Cut into appetizer-size pieces. Refrigerate.
rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss
over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19
minutes or until golden brown. Cool completely. 2>. Blend sour cream,
horseradish, salt and pepper until smooth. Spread evenly over crust. Top
with remaining ingredients. Cut into appetizer-size pieces. Refrigerate.
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