Side Pannel
Fresh Vegetable Salad
Fresh Vegetable Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables, Thai, Salads
Ingredients List
- -----------------------------------SALAD-----------------------------------
- 3 c Mixed salad greens
- 1 Carrot, chopped
- 1 Cucumber, peeled & chopped
- 1 Tomato, chopped
- 1 Scallion, chopped
- 1/4 c Fresh mint chopped, optional
Directions
SESAME-PEANUT DRESSING
1 tb Sesame seeds
2 Garlic cloves, crushed
1 ts Crushed red peppers
1/4 c Brown rice syrup
2 tb Lime juice
3 tb Tamari
2 tb Water
1/4 c Roasted peanuts, chopped
SALAD: Tear greens into bite sized pieces. Toss all salad ingredients &
arrange on a serving platter. DRESSING: Dry roast the sesame seeds in a
small frying pan over medium heat, stirring often until golden brown, about
2 to 4 minutes. Set aside to cool. Whisk together the garlic, pepper
flakes, syrup, lime juice, tamari & water. Pour dressing over the salad.
Garnish with sesame seeds & peanuts & serve at room temperature.
1 tb Sesame seeds
2 Garlic cloves, crushed
1 ts Crushed red peppers
1/4 c Brown rice syrup
2 tb Lime juice
3 tb Tamari
2 tb Water
1/4 c Roasted peanuts, chopped
SALAD: Tear greens into bite sized pieces. Toss all salad ingredients &
arrange on a serving platter. DRESSING: Dry roast the sesame seeds in a
small frying pan over medium heat, stirring often until golden brown, about
2 to 4 minutes. Set aside to cool. Whisk together the garlic, pepper
flakes, syrup, lime juice, tamari & water. Pour dressing over the salad.
Garnish with sesame seeds & peanuts & serve at room temperature.
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