Side Pannel
Fresh Vegetable Scallop Salad
Fresh Vegetable Scallop Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Shellfish, Main Dish
Ingredients List
- 1 lb Bay scallops, cleaned
- 1/2 c Freshly squeezed lime juice
- 2 tb Sliced scallions
- 1 tb Coriander leaves, chopped
- 1 tb Olive oil
- 1 sm Clove garlic,halved
- 1/4 ts Salt
- 1 ds Tabasco Sauce (or other hot
- -pepper sauce)
- 1 sm Head Bibb lettuce
- 1 md Red bell pepper
- 1 md Tomato, seeded, diced
- 1 sm Cucumber, pared, sliced
- Fresh coriander sprigs
Directions
1. In medium bowl, combine uncooked scallops, lime juice, scallions,
coriander, olive oil, garlic, salt and Tabasco. 2. Cover; refrigerate
mixture for at least 5 hours, or overnight, stirring occasionally. 3. Line
a serving plate with lettuce leaves; spoon vegetables and scallop mixture
on lettuce, garnishing with fresh coriander if desired, and serve.
coriander, olive oil, garlic, salt and Tabasco. 2. Cover; refrigerate
mixture for at least 5 hours, or overnight, stirring occasionally. 3. Line
a serving plate with lettuce leaves; spoon vegetables and scallop mixture
on lettuce, garnishing with fresh coriander if desired, and serve.
Tweet