• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fresh Vegetable Scallop Salad

  • Recipe Submitted by on

Category: Salads, Shellfish, Main Dish

 Ingredients List

  • 1 lb Bay scallops, cleaned
  • 1/2 c Freshly squeezed lime juice
  • 2 tb Sliced scallions
  • 1 tb Coriander leaves, chopped
  • 1 tb Olive oil
  • 1 sm Clove garlic,halved
  • 1/4 ts Salt
  • 1 ds Tabasco Sauce (or other hot
  • -pepper sauce)
  • 1 sm Head Bibb lettuce
  • 1 md Red bell pepper
  • 1 md Tomato, seeded, diced
  • 1 sm Cucumber, pared, sliced
  • Fresh coriander sprigs


1. In medium bowl, combine uncooked scallops, lime juice, scallions,
coriander, olive oil, garlic, salt and Tabasco. 2. Cover; refrigerate
mixture for at least 5 hours, or overnight, stirring occasionally. 3. Line
a serving plate with lettuce leaves; spoon vegetables and scallop mixture
on lettuce, garnishing with fresh coriander if desired, and serve.

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