Side Pannel
Fresh Vegetable Turkey Salad
Fresh Vegetable Turkey Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Salads
Ingredients List
- 1 c Seven Seas Viva (or any
- Brand) Italian Dressing
- 1 c Halved cherry tomatoes
- 1 c Quartered mushrooms
- 1 c Sliced zucchini or yellow
- Squash
- 1/2 c Pitted ripe olives
- 1/2 c Red pepper strips
- 1/2 c Sliced carrots
- 1/4 c Red onion rings
- 8 c Torn assorted greens
- 1/2 lb Lois Rich fully cooked
- Oven Roasted Breast of
- Turkey, cut into strips
- 2 oz Kraft Natural Shredded Mild
- Cheddar Cheese
Directions
Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper,
carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss
vegetable mixture with greens. Top with turkey and cheese. Serve with
additional dressing if desired. Makes 4 to 6 servings.
VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced
Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15
minutes plus refrigerating.
carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss
vegetable mixture with greens. Top with turkey and cheese. Serve with
additional dressing if desired. Makes 4 to 6 servings.
VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced
Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15
minutes plus refrigerating.
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