• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fresh Vegetables on a Stick

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/3 c Canola
  • 1/3 c White wine vinegar
  • 2 tb Water
  • 1 tb Sugar
  • 1 tb Fresh chives; finely snipped
  • 1 tb Dijon mustard
  • 1 ts Fresh dill; snipped (or 1/4
  • -teaspoon dried dill)
  • 1/8 ts Salt
  • 30 sm Mushrooms; whole, trimmed (8
  • -ounces)
  • 2 sm Zucchini
  • 2 md Carrots; peeled
  • Skewers
  • Fresh dill; optional


Combine all ingredients except vegetables in a large sauce pan. Bring to
boiling. Add mushrooms; return to boiling. Reduce heat and simmer, covered
7-8 minutes or until mushrooms are just tender. Cool in the liquid. Place
mushrooms and liquid in a plastic bag; set the bag into a deep bowl. Close
bag tightly. Marinate in the refrigerator 2-12 hours, turning bag
occasionally. Using a vegetable peeler cut the zucchini and carrots
lengthwise into very thin slices. Drain mushrooms reserving marinade.
Lightly brush carrot or zucchini with marinade and thread on skewers with
mushrooms. Garnish with fresh dill. Makes 30.

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