• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fresh Water-Chestnut Omelet

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 20 Whole fresh water chestnuts
  • Or 2 8-oz cans
  • 12 lg Eggs
  • 1 1/2 ts Salt
  • 3 tb Olive oil
  • 3 Whole scallions -- trim,
  • Peel, cut 1/4"


Use a knife to peel dark skin off fresh water chestnuts. If using canned
water chestnuts, rinse and drain. Slice into rounds. Place water
chestnuts in
a bowl. Add eggs and salt. Mix well with a fork, 1 to 2 minutes. Place a
on its stand over high heat for 1 minute. Add oil; swirl to coat sides of
Heat for 2 minutes. Add egg mixture. Gently move eggs in wok with a
lifting sections of eggs onto sides of wok, until puffed slightly and
browned, 2 to 6 minutes. Turn onto a plate. Top with scallions, cut into
wedges, and serve.

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