Side Pannel
Fresh Water-Chestnut Omelet
Ingredients List
- 20 Whole fresh water chestnuts
- Or 2 8-oz cans
- 12 lg Eggs
- 1 1/2 ts Salt
- 3 tb Olive oil
- 3 Whole scallions -- trim,
- Peel, cut 1/4"
Directions
Use a knife to peel dark skin off fresh water chestnuts. If using canned
water chestnuts, rinse and drain. Slice into rounds. Place water
chestnuts in
a bowl. Add eggs and salt. Mix well with a fork, 1 to 2 minutes. Place a
wok
on its stand over high heat for 1 minute. Add oil; swirl to coat sides of
wok.
Heat for 2 minutes. Add egg mixture. Gently move eggs in wok with a
spatula,
lifting sections of eggs onto sides of wok, until puffed slightly and
lightly
browned, 2 to 6 minutes. Turn onto a plate. Top with scallions, cut into
wedges, and serve.
water chestnuts, rinse and drain. Slice into rounds. Place water
chestnuts in
a bowl. Add eggs and salt. Mix well with a fork, 1 to 2 minutes. Place a
wok
on its stand over high heat for 1 minute. Add oil; swirl to coat sides of
wok.
Heat for 2 minutes. Add egg mixture. Gently move eggs in wok with a
spatula,
lifting sections of eggs onto sides of wok, until puffed slightly and
lightly
browned, 2 to 6 minutes. Turn onto a plate. Top with scallions, cut into
wedges, and serve.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
