Side Pannel
Fresh Yams in Orange Sauce
Fresh Yams in Orange Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Vegetarian
Ingredients List
- 4 lb Yams or sweet potatoes
- 2 tb Cornstarch
- 2 c Orange juice
- 1/2 c Pitted dates
- 1 1/2 ts Grated orange peel
Directions
Cook yams until tender Drain and slice. Place slices in casserole dish
Blenderize orange juice, dates and cornstarch until smooth Cook in small
saucepan over medium heat until mixture thickens, stirring constantly.
Remove from heat. Stir in orange peel Pour sauce over yams in casserole
dish. Cover with foil Bake at 400 for 45 minutes Remove foil and continue
baking basting frequently with sauce, about 15 more minutes Garnish with
orange slices and sprigs of mint. NOTE this can be made a day ahead of time
and kept refrigerated until ready to bake.
**Natures Pantry Cookbook**
Blenderize orange juice, dates and cornstarch until smooth Cook in small
saucepan over medium heat until mixture thickens, stirring constantly.
Remove from heat. Stir in orange peel Pour sauce over yams in casserole
dish. Cover with foil Bake at 400 for 45 minutes Remove foil and continue
baking basting frequently with sauce, about 15 more minutes Garnish with
orange slices and sprigs of mint. NOTE this can be made a day ahead of time
and kept refrigerated until ready to bake.
**Natures Pantry Cookbook**
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