Side Pannel
Fresh Zucchini Soup
Ingredients List
- 1 1/2 lb Zucchini
- 2 sl Bacon; cooked and crumbled
- 1 sm Onion; chopped
- 2/3 c Condensed consomme
- 1 1/3 c Water
- 1/2 ts Basil
- 1 Clove (small) garlic
- 2 tb Chopped parsley
- 1/2 ts Salt
- 1/8 ts Pepper
- 1/2 ts Seasoned salt
- Parmesan cheese (23 calories
- -per tablespoon)
Directions
Wash zucchini and trim off stem and blossom ends. Cut zucchini into 1 inch
chunks. Place in a 2 or 3 quart glass casserole with remaining ingredients,
except cheese. Cover and cook in microwave oven for 15 minutes, or until
zucchini is just tender. Stir every 5 minutes. Cool slightly. Blend
mixture in blender, about 2 cups at a time, until smooth. Return to
casserole and reheat to serving temperature in microwave, if necessary. May
be heated in individual servings. Sprinkle Parmesan cheese over each
serving. Calories: 56 to 37 per serving. Yield: 4 to 6 servings.
LOW CALORIE
KIM EUBANKS (MRS. ROBERT III)
chunks. Place in a 2 or 3 quart glass casserole with remaining ingredients,
except cheese. Cover and cook in microwave oven for 15 minutes, or until
zucchini is just tender. Stir every 5 minutes. Cool slightly. Blend
mixture in blender, about 2 cups at a time, until smooth. Return to
casserole and reheat to serving temperature in microwave, if necessary. May
be heated in individual servings. Sprinkle Parmesan cheese over each
serving. Calories: 56 to 37 per serving. Yield: 4 to 6 servings.
LOW CALORIE
KIM EUBANKS (MRS. ROBERT III)
Tweet