• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fresh Zucchini Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/2 lb Zucchini
  • 2 sl Bacon; cooked and crumbled
  • 1 sm Onion; chopped
  • 2/3 c Condensed consomme
  • 1 1/3 c Water
  • 1/2 ts Basil
  • 1 Clove (small) garlic
  • 2 tb Chopped parsley
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 1/2 ts Seasoned salt
  • Parmesan cheese (23 calories
  • -per tablespoon)

 Directions

Wash zucchini and trim off stem and blossom ends. Cut zucchini into 1 inch
chunks. Place in a 2 or 3 quart glass casserole with remaining ingredients,
except cheese. Cover and cook in microwave oven for 15 minutes, or until
zucchini is just tender. Stir every 5 minutes. Cool slightly. Blend
mixture in blender, about 2 cups at a time, until smooth. Return to
casserole and reheat to serving temperature in microwave, if necessary. May
be heated in individual servings. Sprinkle Parmesan cheese over each
serving. Calories: 56 to 37 per serving. Yield: 4 to 6 servings.

LOW CALORIE

KIM EUBANKS (MRS. ROBERT III)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?