• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fresh Zucchini Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/2 lb Zucchini
  • 2 sl Bacon; cooked and crumbled
  • 1 sm Onion; chopped
  • 2/3 c Condensed consomme
  • 1 1/3 c Water
  • 1/2 ts Basil
  • 1 Clove (small) garlic
  • 2 tb Chopped parsley
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 1/2 ts Seasoned salt
  • Parmesan cheese (23 calories
  • -per tablespoon)


Wash zucchini and trim off stem and blossom ends. Cut zucchini into 1 inch
chunks. Place in a 2 or 3 quart glass casserole with remaining ingredients,
except cheese. Cover and cook in microwave oven for 15 minutes, or until
zucchini is just tender. Stir every 5 minutes. Cool slightly. Blend
mixture in blender, about 2 cups at a time, until smooth. Return to
casserole and reheat to serving temperature in microwave, if necessary. May
be heated in individual servings. Sprinkle Parmesan cheese over each
serving. Calories: 56 to 37 per serving. Yield: 4 to 6 servings.



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