Side Pannel
Fresno Smoked Sausage and Lentil Gumbo
Fresno Smoked Sausage and Lentil Gumbo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Meat, Beans, Soups
Ingredients List
- 3/4 lb Smoked sausage
- 1/3 c Alad oil
- 1/3 c Flour
- 4 Stalks celery; chopped fine
- 3 cl Garlic; minced
- 2 md Onions; diced
- 2 lg Carrots; chopped fine
- 2 qt Chicken broth
- 1 3/4 c Lentils
- 1 tb Worcestershire
- 1/4 ts Pepper
- 1/4 ts Cayenne
Directions
In a 5 to 7 quart pan, over medium heat, cook sausage, stirring, until
brow. Spoon from pan; reserve. Add oi to drippings in pan to make 1/3 cup
fat. Add flour; stir until mixture is red brown, abouth 10 minutes.
Add celery, garlic, onion and crrots; cook, stirring until vegetables
begint o soften, about 3 minutes. Add reserved sauseage, chicken broth
lentils, worcestershire, pepper and cayenne. Bring to boiling over high
ehat; redue to simmer, cover and cook until lentils ar soft when pressed,
about 40 minutes.
brow. Spoon from pan; reserve. Add oi to drippings in pan to make 1/3 cup
fat. Add flour; stir until mixture is red brown, abouth 10 minutes.
Add celery, garlic, onion and crrots; cook, stirring until vegetables
begint o soften, about 3 minutes. Add reserved sauseage, chicken broth
lentils, worcestershire, pepper and cayenne. Bring to boiling over high
ehat; redue to simmer, cover and cook until lentils ar soft when pressed,
about 40 minutes.
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