• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fresno Smoked Sausage and Lentil Gumbo

  • Recipe Submitted by on

Category: Vegetables, Meat, Beans, Soups

 Ingredients List

  • 3/4 lb Smoked sausage
  • 1/3 c Alad oil
  • 1/3 c Flour
  • 4 Stalks celery; chopped fine
  • 3 cl Garlic; minced
  • 2 md Onions; diced
  • 2 lg Carrots; chopped fine
  • 2 qt Chicken broth
  • 1 3/4 c Lentils
  • 1 tb Worcestershire
  • 1/4 ts Pepper
  • 1/4 ts Cayenne


In a 5 to 7 quart pan, over medium heat, cook sausage, stirring, until
brow. Spoon from pan; reserve. Add oi to drippings in pan to make 1/3 cup
fat. Add flour; stir until mixture is red brown, abouth 10 minutes.

Add celery, garlic, onion and crrots; cook, stirring until vegetables
begint o soften, about 3 minutes. Add reserved sauseage, chicken broth
lentils, worcestershire, pepper and cayenne. Bring to boiling over high
ehat; redue to simmer, cover and cook until lentils ar soft when pressed,
about 40 minutes.

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