Side Pannel
Fricassee of Chicken with Tarragon
Fricassee of Chicken with Tarragon
- Recipe Submitted by ADMIN on 09/26/2007
Category: French, Poultry
Ingredients List
- 3 1/2 lb Chicken,cut into servings
- Salt and pepper
- 3 tb Butter
- 1/3 c Onion,finely chopped
- 1 ts Minced garlic
- 1 tb Tarragon
- 2 tb Flour
- 1 1/2 c Water
- 1 Carrot rough chopped
- 1/4 lb Mushrooms
- 1 c Heavy cream
Directions
1. Sprinkle the chicken pieces with salt and pepper. Heat the butter in a
large, heavy skillet large enough to hold the chicken pieces in one layer.
Add the chicken and cook, turning occasionally, without browning, about 5
min. 2. Add the onion,garlic and tarragon and stir well. Sprinkle with the
flour, stirring to distribute the flour evenly. Add the water, carrot and
mushrooms. Cover and cook about 15-20 min. 3. Remove the chicken pieces,
carrot and mushrooms to a warmed serving dish and keep hot. 4. Let the
sauce cook down, stirring often, about 5 min. 5. Add the cream and salt and
pepper to taste. Simmer about 3 min. Pour a little sauce over the chicken
and serve the rest separately.
large, heavy skillet large enough to hold the chicken pieces in one layer.
Add the chicken and cook, turning occasionally, without browning, about 5
min. 2. Add the onion,garlic and tarragon and stir well. Sprinkle with the
flour, stirring to distribute the flour evenly. Add the water, carrot and
mushrooms. Cover and cook about 15-20 min. 3. Remove the chicken pieces,
carrot and mushrooms to a warmed serving dish and keep hot. 4. Let the
sauce cook down, stirring often, about 5 min. 5. Add the cream and salt and
pepper to taste. Simmer about 3 min. Pour a little sauce over the chicken
and serve the rest separately.
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