• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fricassee of Chicken with Tarragon

  • Recipe Submitted by on

Category: French, Poultry

 Ingredients List

  • 3 1/2 lb Chicken,cut into servings
  • Salt and pepper
  • 3 tb Butter
  • 1/3 c Onion,finely chopped
  • 1 ts Minced garlic
  • 1 tb Tarragon
  • 2 tb Flour
  • 1 1/2 c Water
  • 1 Carrot rough chopped
  • 1/4 lb Mushrooms
  • 1 c Heavy cream


1. Sprinkle the chicken pieces with salt and pepper. Heat the butter in a
large, heavy skillet large enough to hold the chicken pieces in one layer.
Add the chicken and cook, turning occasionally, without browning, about 5
min. 2. Add the onion,garlic and tarragon and stir well. Sprinkle with the
flour, stirring to distribute the flour evenly. Add the water, carrot and
mushrooms. Cover and cook about 15-20 min. 3. Remove the chicken pieces,
carrot and mushrooms to a warmed serving dish and keep hot. 4. Let the
sauce cook down, stirring often, about 5 min. 5. Add the cream and salt and
pepper to taste. Simmer about 3 min. Pour a little sauce over the chicken
and serve the rest separately.

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