• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fricot a la "Belette" ("Weasel" Fricot/soup)

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 1 Onion; chopped
  • 3 tb Butter
  • 2 tb Salted herbs;*
  • 4 c -Water
  • 3 c Potatoes; diced
  • -salt and pepper
  • 1 tb Flour

 Directions

DUMPLINGS:* THIS IS ONE OF
-several possible dumpling
-recipes given
1 c Flour
1/2 ts -Salt
1/2 c -Cold water

*posted separately Handkerchief Dumplings (Pates en Mouchior de Poche) Mix
flour with salt. Gradually add cold water to the dough as one would when
making biscuits. Roll the dough fairly thin, cut into 1 1/2 inch squares
and place the squares in the fricot. Cover and simmer 7 minutes.

Saute the onion and salted herbs in butter for 1-2 minutes or until the
onion is golden brown. Add the water, potatoes, salt and pepper, and simmer
for 20 minutes. To thicken the broth, add dumpling or flour mixed with
water.


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