Side Pannel
Fried 100-Year Old Eggs
Fried 100-Year Old Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Appetizers
Ingredients List
- 1 c Peanut oil
- 3 100 year old eggs
- 1 Salted egg
- 3 tb Flour
- 1/2 ts Sugar
- 2 ts Wine vinegar
- 1/2 ts Salt
- 2 Tomatoes
Directions
I. Scrape ashes from B with a knife, wash. Cover B with water,
bring to a boil and cook 3 minutes (so that B is firmed). Drain,
cover with cold water a few seconds. Shell; quarter each B.
II. Break up yolk of C with fork and beat C until fluffy.
III. Mix in D gradually; add E, F, G, mix well.
IV. Dip H in boiling water a few seconds; remove skin and cut H into
slices.
COOKING:
1. Heat A to 375F.
2. Dip each B in C-G until well coated. Deep-fry until all sides are
golden brown.
3. Place in the middle of dish, garnish with H. Serve hot or cold.
bring to a boil and cook 3 minutes (so that B is firmed). Drain,
cover with cold water a few seconds. Shell; quarter each B.
II. Break up yolk of C with fork and beat C until fluffy.
III. Mix in D gradually; add E, F, G, mix well.
IV. Dip H in boiling water a few seconds; remove skin and cut H into
slices.
COOKING:
1. Heat A to 375F.
2. Dip each B in C-G until well coated. Deep-fry until all sides are
golden brown.
3. Place in the middle of dish, garnish with H. Serve hot or cold.
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