• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Fried 100-Year Old Eggs

  • Recipe Submitted by on

Category: Chinese, Appetizers

 Ingredients List

  • 1 c Peanut oil
  • 3 100 year old eggs
  • 1 Salted egg
  • 3 tb Flour
  • 1/2 ts Sugar
  • 2 ts Wine vinegar
  • 1/2 ts Salt
  • 2 Tomatoes


I. Scrape ashes from B with a knife, wash. Cover B with water,
bring to a boil and cook 3 minutes (so that B is firmed). Drain,
cover with cold water a few seconds. Shell; quarter each B.

II. Break up yolk of C with fork and beat C until fluffy.

III. Mix in D gradually; add E, F, G, mix well.

IV. Dip H in boiling water a few seconds; remove skin and cut H into


1. Heat A to 375F.

2. Dip each B in C-G until well coated. Deep-fry until all sides are
golden brown.

3. Place in the middle of dish, garnish with H. Serve hot or cold.

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