• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Apples

  • Recipe Submitted by on

Category: Fruit, Main Dish

 Ingredients List

  • 6 Lg Unpared, Cored, Red Apple
  • 1/2 c Cooking Wine
  • 1 c Sugar
  • 1 6" Cinnamon Stick
  • 3 tb Butter
  • 1/2 c Water
  • 1 tb Lemon Juice


Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine,
sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples.
Cook, uncovered, until apples are tender. Pour into serving dish. Serve
warm or cold.

For a simple supper serve with browned sausage patties or links. For an
elegant touch serve with a Pork Roast.

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