Side Pannel
Fried Apples
Ingredients List
- 6 Lg Unpared, Cored, Red Apple
- 1/2 c Cooking Wine
- 1 c Sugar
- 1 6" Cinnamon Stick
- 3 tb Butter
- 1/2 c Water
- 1 tb Lemon Juice
Directions
Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine,
sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples.
Cook, uncovered, until apples are tender. Pour into serving dish. Serve
warm or cold.
NOTE:
For a simple supper serve with browned sausage patties or links. For an
elegant touch serve with a Pork Roast.
sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples.
Cook, uncovered, until apples are tender. Pour into serving dish. Serve
warm or cold.
NOTE:
For a simple supper serve with browned sausage patties or links. For an
elegant touch serve with a Pork Roast.
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