• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fried Artichoke Hearts

  • Recipe Submitted by on

Category: Vegetables, Italian

 Ingredients List

  • -G GRANAROLI (XBRG76A)
  • 2 pk Frozen artichoke hearts
  • x Flour for dredging
  • x Eggs for dipping
  • x Flavored bread crumbs
  • x Salt, pepper, garlic,
  • -parsley, grated cheese
  • x Oil for frying

 Directions

Cook the artichoke hearts in water for about 3-4 minutes. Drain. When cool
enough to handle, dredge in flour. Then dip in egg and in bread crumbs
pressing the crumbs in gently with the palm of your hand. Fry on both sides
in hot oil until golden. Drain and serve. (wrv)


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?