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  • Serves: 1 Servings

Fried Aubergine with Chili and Basil in Yellow Bean Sauce

  • Recipe Submitted by on

Category: Thai

 Ingredients List

  • 2 tb Oil
  • 1 ts Garlic (chopped)
  • 3 sm Chilies (chopped finely)
  • 1 lg Purple eggplant (1 inch
  • -cubes)
  • 4 tb Vegetable stock
  • 1/2 Sweet pepper
  • 1 ts Yellow bean sauce
  • 1 tb Light soy sauce
  • 1 ts Sugar
  • 20 Red basil leaves


heat oil and fry garlic and chilies. Add eggplant and stock and simmer
until eggplant is soft. Add the remaining ingredients.

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