• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Fried Barley

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 c Barley
  • 2 c Water
  • 2 tb Oil
  • 1/4 c Scallion, chopped
  • 1/2 c Celery, chopped
  • 1/2 c Carrots, shredded
  • 1/4 c Daikon radish
  • ; chopped or shredded
  • 2 tb Soy sauce


Place the barley in a medium pot; add water and bring to a boil. Reduce
heat to simmer, cover and cook for 40 minutes or until all the water is
absorbed. Refrigerate for at least 1 hour.

Heat the oil in a large skillet or a wok. Add scallions, celery, carrots,
and daikon; saute'.

When vegetables are tender, add barley. Toss them all together and heat.

Sprinkle with soy sauce, shaking it across the pan to cover the barley
mixture. Toss to mix.

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