• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Fried Barley

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 c Barley
  • 2 c Water
  • 2 tb Oil
  • 1/4 c Scallion, chopped
  • 1/2 c Celery, chopped
  • 1/2 c Carrots, shredded
  • 1/4 c Daikon radish
  • ; chopped or shredded
  • 2 tb Soy sauce

 Directions

Place the barley in a medium pot; add water and bring to a boil. Reduce
heat to simmer, cover and cook for 40 minutes or until all the water is
absorbed. Refrigerate for at least 1 hour.

Heat the oil in a large skillet or a wok. Add scallions, celery, carrots,
and daikon; saute'.

When vegetables are tender, add barley. Toss them all together and heat.

Sprinkle with soy sauce, shaking it across the pan to cover the barley
mixture. Toss to mix.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?