Side Pannel
Fried Barley
Ingredients List
- 1 c Barley
- 2 c Water
- 2 tb Oil
- 1/4 c Scallion, chopped
- 1/2 c Celery, chopped
- 1/2 c Carrots, shredded
- 1/4 c Daikon radish
- ; chopped or shredded
- 2 tb Soy sauce
Directions
Place the barley in a medium pot; add water and bring to a boil. Reduce
heat to simmer, cover and cook for 40 minutes or until all the water is
absorbed. Refrigerate for at least 1 hour.
Heat the oil in a large skillet or a wok. Add scallions, celery, carrots,
and daikon; saute'.
When vegetables are tender, add barley. Toss them all together and heat.
Sprinkle with soy sauce, shaking it across the pan to cover the barley
mixture. Toss to mix.
heat to simmer, cover and cook for 40 minutes or until all the water is
absorbed. Refrigerate for at least 1 hour.
Heat the oil in a large skillet or a wok. Add scallions, celery, carrots,
and daikon; saute'.
When vegetables are tender, add barley. Toss them all together and heat.
Sprinkle with soy sauce, shaking it across the pan to cover the barley
mixture. Toss to mix.
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