Side Pannel
Fried Batilgian
Ingredients List
- 1/4 c Vegetable oil
- 1/4 c Olive oil
- 2 Eggs, beaten
- 1 lg Eggplant, cut into 1/2 inch
- -- rounds
- Salt to taste
Directions
Heat oils in a heavy skillet on high heat till the oil sizzles, then lower
to medium. Dip slices of eggplant into the beaten egg & fry for about 4
minutes on each side, till browned. The coating will be crisp & the
eggplant tender. Reduce heat if necessary. Drain on paper towels &
sprinkle with salt. Serve immediately.
"Sundays at Moosewood Restaurant Cookbook"
to medium. Dip slices of eggplant into the beaten egg & fry for about 4
minutes on each side, till browned. The coating will be crisp & the
eggplant tender. Reduce heat if necessary. Drain on paper towels &
sprinkle with salt. Serve immediately.
"Sundays at Moosewood Restaurant Cookbook"
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