• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Batilgian

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1/4 c Vegetable oil
  • 1/4 c Olive oil
  • 2 Eggs, beaten
  • 1 lg Eggplant, cut into 1/2 inch
  • -- rounds
  • Salt to taste


Heat oils in a heavy skillet on high heat till the oil sizzles, then lower
to medium. Dip slices of eggplant into the beaten egg & fry for about 4
minutes on each side, till browned. The coating will be crisp & the
eggplant tender. Reduce heat if necessary. Drain on paper towels &
sprinkle with salt. Serve immediately.

"Sundays at Moosewood Restaurant Cookbook"

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