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Fried Bean & Cheese Tacos

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Category: Breakfast

 Ingredients List

  • 1- 14oz can refried beans
  • 3 tablespoons green salsa
  • pinch salt
  • 2 teaspoons lime juice
  • 8-9 small flour tortillas
  • 1 heaping cup shredded cheddar cheese
  • pickled jalapeños (optional)
  • 2-3 tablespoons butter


In a small sauce pan, heat refried beans with green salsa, salt and lime juice. Stir a few times and heat all the way through.

Meanwhile, melt 1 tablespoon butter in a large cast iron skillet. Spread an 1/8 of the refried beans into a tortilla and sprinkle generously with cheddar cheese. Fold in half and repeat with two other tortillas.

Fry tacos two-three at time in the skillet on medium-high heat. Cook for 2-3 minutes per side until the tortillas are lightly brown and crispy and cheese is melted.

If desired, top with pickled jalapeños.

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