Side Pannel
Fried Bean & Cheese Tacos
Fried Bean & Cheese Tacos
- Recipe Submitted by Cobb on 11/28/2014
Category: Breakfast
Ingredients List
- 1- 14oz can refried beans
- 3 tablespoons green salsa
- pinch salt
- 2 teaspoons lime juice
- 8-9 small flour tortillas
- 1 heaping cup shredded cheddar cheese
- pickled jalapeños (optional)
- 2-3 tablespoons butter
Directions
In a small sauce pan, heat refried beans with green salsa, salt and lime juice. Stir a few times and heat all the way through.
Meanwhile, melt 1 tablespoon butter in a large cast iron skillet. Spread an 1/8 of the refried beans into a tortilla and sprinkle generously with cheddar cheese. Fold in half and repeat with two other tortillas.
Fry tacos two-three at time in the skillet on medium-high heat. Cook for 2-3 minutes per side until the tortillas are lightly brown and crispy and cheese is melted.
If desired, top with pickled jalapeños.
Meanwhile, melt 1 tablespoon butter in a large cast iron skillet. Spread an 1/8 of the refried beans into a tortilla and sprinkle generously with cheddar cheese. Fold in half and repeat with two other tortillas.
Fry tacos two-three at time in the skillet on medium-high heat. Cook for 2-3 minutes per side until the tortillas are lightly brown and crispy and cheese is melted.
If desired, top with pickled jalapeños.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
