• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fried Beaver Tail

  • Recipe Submitted by on

Category: Canadian

 Ingredients List

  • 2 Beaver tails
  • 1/2 c Vinegar
  • 1 tb Salt
  • 2 ts Soda
  • 1/4 c Flour
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Butter
  • 1/4 c Sherry or cooking wine
  • 1 ts Dry mustard
  • 1 ts Sugar
  • 1 tb Worcestershire sauce

 Directions

1. Skin beaver tails, clean thoroughly and wash well in a solution of salt
water. Let soak overnight in cold water to cover, adding 1/2 cup
vinegar and 1 tablespoon salt to water.

2. The next day, remove from the brine, wash, then cover with solution of
2 teasoons soda to 2 quarts water. Bring to a boil, reduce heat and
simmer 10 minutes. Drain.

3. Dredge beaver tails in seasoned flour.

4. Melt butter in heavy fry pan and saute tails at low heat until tender.

5. Mix wine with mustard, sugar, garlic powder and Worcestershire sauce.

6. Add to beaver tails and simmer gently for 10 minutes, basting
frequently.

From "Northern Cookbook" edited by Eleanor A. Ellis, Indian Affairs and
Northern Development, Ottawa 1973.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?