• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Blossoms

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • : batter
  • 1 egg
  • 1/2 c flour
  • 1/2 c milk
  • Gather a pan of pumpkin or squash blossoms when fully opened. Remove
  • stamens & wash and drain the petals.
  • Dip blossoms in batter then drop into deep hot fat. Serve as a
  • vegetable. Walt MM
  • Posted to MM-Recipes Digest V3 #250
  • Date: Thu, 12 Sep 1996 21:20:14 -0400
  • From: Walt Gray

 Directions



Recipe via Meal-Master (tm) v8.05

Title: Fried Blueberry Pie (Pie
Categories:
Yield: 100 Servings

5 1/2 c WATER
5 oz MILK; DRY NON-FAT L HEAT
5 lb FLOUR GEN PURPOSE 10LB
14 lb PIE FIL BLUEBERRY #10
1 1/4 lb SHORTENING; 3LB
3 oz BAKING POWDER
2 oz SALT TABLE 5LB

TEMPERATURE: 350 F. DEEP FAT

1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT INTO MIXER BOWL.

2. BLEND SHORTENING INTO DRY INGREDIENTS AT LOW SPEED UNTIL MIXTURE
RESEMBLES COARSE CRUMBS.

3. ADD WATER; MIX AT LOW SPEED ONLY ENOUGH TO FORM SOFT DOUGH.

4. ON LIGHTLY FLOURED BOARD, ROLL DOUGH INTO A RECTANGULAR SHEET,
ABOUT 1/8 INCH THICK. CUT INTO 6 CIRCLES.

5. PLACE 1/4 CUP (2 OZ OR 1-NO. 16 SCOOP) FILLING IN THE CENTER OF EACH
CIRCLE. WASH EDGES OF EACH CIRCLE WITH WATER. FOLD OVER TO FORM A HALF
CIRCLE; SEAL EDGES WITH A FORK.

6. FRY PIES, A FEW AT A TIME, 2 MINUTES ON ONE SIDE; TURN AND FRY 2
MINUTES
ON OTHER SIDE OR UNTIL GOLDEN BROWN. DRAIN ON ABSORBENT PAPER.

NOTE: 1. IN STEP 8, A NO. 10 CN MAY BE USED TO CUT OUT CIRCLES OR DOUGH
MAY BE WEIGHED IN 1 1/2 OZ PORTIONS AND ROLLED INTO 6 INCH CIRCLES, 1/8
~INCH THICK.

NOTE: 2. PIE CRUST MIX MAY BE USED. OMIT STEPS 4, 5 AND 6. USE 6 LB
14 OZ PIE CRUST MIX. FOLLOW MANUFACTURER'S DIRECTIONS FOR MIXING. FOLLOW
STEPS 7 THROUGH 9.

Recipe Number: I03004

SERVING SIZE: 1 PIE

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