Side Pannel
Fried Bread Puffs (Sopaipillas)
Fried Bread Puffs (Sopaipillas)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 2 tb Lard
- 2 c Flour
- 2 ts Baking powder
- 1 ts Salt
- 2/3 c Lukewarm water
- Veg oil
Directions
Cut lard into flour, powder and salt completely. Sprinkle in water, 1
Tbls. at a time, tossing with fork until all flour is moistened and
dough almost cleans side of bowl. Gather dough into ball. Cover and
refrigerate 30 minutes. Heat oil (1-2") to 400 degrees. Roll dough on
lightly floured surface into rectangle, 12x10. Cut into rectangles,
3x2. Fry 3-4 at a time until puffed and golden, turning once, 2
minutes. Drain on paper towels.
Tbls. at a time, tossing with fork until all flour is moistened and
dough almost cleans side of bowl. Gather dough into ball. Cover and
refrigerate 30 minutes. Heat oil (1-2") to 400 degrees. Roll dough on
lightly floured surface into rectangle, 12x10. Cut into rectangles,
3x2. Fry 3-4 at a time until puffed and golden, turning once, 2
minutes. Drain on paper towels.
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