Side Pannel
Fried Cabbage and Bacon
Fried Cabbage and Bacon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 lb Cabbage head -- Green
- 1/2 lb Bacon -- sliced
- 1/2 c Water
- 1 tb Sugar
- 1 tb Salt
- 1/2 ts Black pepper -- freshly
- Ground
Directions
1) Cut the cabbage into quarter. Remove any wilted and discolored outer
leaves and cut out the core from the cabbage pieces. Cut the cabbage into
a large 1-inch dice.
2) Cook the bacon in a 4-quart pot over medium heat until crisp.. Remove
the bacon to paper towels to drain. There should be about 1/2 cup of bacon
drippings in the pan. Add the cabbage to these drippings and cook without
stirring until it begins to brown, about 3 minutes. Add the water, sugar,
salt, and pepper and cook covered until the cabbage is tender, about 20
minutes. Crumble the cooked bacon into the cabbage and serve hot.
leaves and cut out the core from the cabbage pieces. Cut the cabbage into
a large 1-inch dice.
2) Cook the bacon in a 4-quart pot over medium heat until crisp.. Remove
the bacon to paper towels to drain. There should be about 1/2 cup of bacon
drippings in the pan. Add the cabbage to these drippings and cook without
stirring until it begins to brown, about 3 minutes. Add the water, sugar,
salt, and pepper and cook covered until the cabbage is tender, about 20
minutes. Crumble the cooked bacon into the cabbage and serve hot.
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