• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Cabbage and Bacon

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 lb Cabbage head -- Green
  • 1/2 lb Bacon -- sliced
  • 1/2 c Water
  • 1 tb Sugar
  • 1 tb Salt
  • 1/2 ts Black pepper -- freshly
  • Ground


1) Cut the cabbage into quarter. Remove any wilted and discolored outer
leaves and cut out the core from the cabbage pieces. Cut the cabbage into
a large 1-inch dice.

2) Cook the bacon in a 4-quart pot over medium heat until crisp.. Remove
the bacon to paper towels to drain. There should be about 1/2 cup of bacon
drippings in the pan. Add the cabbage to these drippings and cook without
stirring until it begins to brown, about 3 minutes. Add the water, sugar,
salt, and pepper and cook covered until the cabbage is tender, about 20
minutes. Crumble the cooked bacon into the cabbage and serve hot.

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