• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Cabbage

  • Recipe Submitted by on

Category: Vegetables, African, Side Dishes

 Ingredients List

  • 1 sm Onion, finely chopped
  • 6 tb Oil
  • 1 lg Tomato, sliced
  • 1/2 ts Salt
  • 1/2 ts Curry powder
  • 1 md Cabbage, shredded
  • 2 Carrots, sliced into rounds
  • 1 Green bell pepper, chopped


Over moderate heat, fry the onion in oil until lightly browned, stirring to
prevent scorching. Add tomatoes, salt & curry powder & continue to
stir-fry for 3 minutes. Add cabbage, carrots & pepper & mix well. Pour in
about 1/2 c water. Cover the pot, reduce heat & simmer until the liquid is
abosrbed & the cabbage is still slightly crunchy.

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