• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fried Cabbage

  • Recipe Submitted by on

Category: Vegetables, African, Side Dishes

 Ingredients List

  • 1 sm Onion, finely chopped
  • 6 tb Oil
  • 1 lg Tomato, sliced
  • 1/2 ts Salt
  • 1/2 ts Curry powder
  • 1 md Cabbage, shredded
  • 2 Carrots, sliced into rounds
  • 1 Green bell pepper, chopped

 Directions

Over moderate heat, fry the onion in oil until lightly browned, stirring to
prevent scorching. Add tomatoes, salt & curry powder & continue to
stir-fry for 3 minutes. Add cabbage, carrots & pepper & mix well. Pour in
about 1/2 c water. Cover the pot, reduce heat & simmer until the liquid is
abosrbed & the cabbage is still slightly crunchy.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?