• Prep Time: 10 minutes
  • Cooking Time: 30-minutes
  • Serves:

Fried Cabbage with Bacon Onion and Garlic.

  • Recipe Submitted by on

Category: Healthy Recipes, Peppers, Onions

 Ingredients List

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 teaspoon ground black pepper, salt to taste
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika

 Directions

1. Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

2. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.

3. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

4. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

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