Side Pannel
Fried Cheesecake Roll-Ups
Fried Cheesecake Roll-Ups
- Recipe Submitted by maryjosh on 01/26/2017
Ingredients List
- 24 oz. Cream Cheese
- ⅔ c. sugar
- 2 tsp. vanilla extract
- 3½ c. vegetable oil
- 1 stick butter, melted
- 1520 small flour tortillas
- ½ c. sugar
- 1 tsp. cinnamon
- SAUCE
- 1 lb. strawberries, diced
- ¼ c. sugar
- ⅛ c. vodka (berry flavored if you have it)
- ⅛ c. water
- ⅛ c. strawberry preserves
Directions
1. For the sauce: In a medium sauce pan, add the strawberries, sugar, vodka, water, and place on low to medium heat
and allow to simmer for 10 minutes. Using a potato smasher, smash the strawberries while in the sauce pan. Add
the strawberry preserves and allow to simmer for another 57 minutes or until sauce thickens. Remove from heat.
2. In a large bowl, cream the cream cheese, add the sugar, and vanilla extract. Take a flour tortilla and add about a
spoonful and a half of the cream cheese mixture and spread in the middle of the tortilla. Begin to roll the tortilla away
from you; half way through tuck in the sides; and roll to the end of the other side of the tortilla making a roll. Complete
the process until all of the cream cheese mixture is gone.
3. In a large saute pan on medium heat (make sure it isn't too high) heat the vegetable oil. Add a couple of the
cheesecake filled tortillas to the pan seam side up. Allow to fry for 1 minute on each side. Use a slotted spoon to
remove from heat once golden brown on both side. Repeat until all tortillas are cooked.
4. Use a pastry brush and brush each tortilla with butter, sprinkle with cinnamon sugar mixture, and allow to cool
before serving. Use the strawberry sauce for dipping
and allow to simmer for 10 minutes. Using a potato smasher, smash the strawberries while in the sauce pan. Add
the strawberry preserves and allow to simmer for another 57 minutes or until sauce thickens. Remove from heat.
2. In a large bowl, cream the cream cheese, add the sugar, and vanilla extract. Take a flour tortilla and add about a
spoonful and a half of the cream cheese mixture and spread in the middle of the tortilla. Begin to roll the tortilla away
from you; half way through tuck in the sides; and roll to the end of the other side of the tortilla making a roll. Complete
the process until all of the cream cheese mixture is gone.
3. In a large saute pan on medium heat (make sure it isn't too high) heat the vegetable oil. Add a couple of the
cheesecake filled tortillas to the pan seam side up. Allow to fry for 1 minute on each side. Use a slotted spoon to
remove from heat once golden brown on both side. Repeat until all tortillas are cooked.
4. Use a pastry brush and brush each tortilla with butter, sprinkle with cinnamon sugar mixture, and allow to cool
before serving. Use the strawberry sauce for dipping
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