• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Chick Peas

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 1/2 c Dried chick peas
  • 1 md Onion, diced
  • 3 tb Peanut oil
  • 1 tb Lemon juice
  • 2 ts Dried parsley
  • 2 ts Dried mint
  • 1/2 ts Ground cinnamon
  • 1/4 ts Ground black pepper
  • 1/4 ts Garlic powder
  • 1/4 ts Turmeric
  • 1/4 ts Ground cumin seed


1) Soak the chick peas overnight in lots of water. Then bring to a boil,
and simmer for 2 to 3 hours.

2) Mix the onions and spices together in a small bowl. Using a non-stick
pan, then fry in the oil until the onions are brown (5 to 10 minutes).

3) Thoroughly mix the fried onion, cooked chick peas, lemon juice, parsley,
and mint in a medium size bowl.

4) On medium-high heat, fry everything until the chick peas start to soften
(about 10 minutes). Cover, and set the heat on very low for 15 to 20

5) Serve hot or cold. Great for picnics!

** Variations **

Add one more diced onion. Use olive, sesame, or safflower oil instead of

Contributed by: Walter Brown, ab684

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?