• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Chicken Cuban Style (With Mojo Seasonin

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 4 Boned chicken breasts
  • -- skin removed
  • 6 Garlic cloves; crushed
  • 1/2 Onion; sliced in rings
  • Olive oil for frying

 Directions

MOJO SEASONING SAUCE
3 tb Olive oil; heated
2 tb Onion; finely chopped
2 Garlic cloves; minced
1 ts Fresh oregano; chopped
1/4 ts Ground cumin
1 ds Ground bay leaves
1 ds Black pepper
1/8 ts Salt
2 tb Lime juice
2 tb ;Water
1 tb Sherry wine
1/2 ts Vinegar
Fresh parsley; to garnish

To make the mojo, mix onion and garlic, along with the spices, salt and
pepper in a bowl. Add these to a pan which has heated olive oil in it.
Cook just until onion becomes translucent and then add juice, water, wine
and vinegar; simmer about 5 minutes. Allow to cool slightly before
serving.

Sauce yield: 1/2 cup.

To make the chicken, pierce meat in several places with long fork prongs
and place in non-reactive (glass or stainless steel) bowl. Combine garlic
and Mojo Seasoning Sauce. Pour mixture over chicken. Cover and marinate in
refrigerator for about 1 hour.

Remove chicken breasts from marinade, pat dry and fry them in olive oil
until they are golden brown. Place chicken on serving platter and keep
warm. Remove onion and garlic from marinade and brown in same pan.
Sprinkle over chicken and garnish with parsley.



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