• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fried Chicken for Chanuka

  • Recipe Submitted by on

Category: Holiday, Italian, Poultry

 Ingredients List

  • 1 Chicken, small frying;cut up
  • -in small pieces
  • 1 1/2 ts -Salt
  • 1/4 ts -Pepper, freshly ground
  • 1/4 ts Nutmeg or cinnamon
  • 1/2 ts Garlic salt
  • 1 Lemon;juice of
  • Olive oil
  • 1/2 c Flour;unbleached
  • 2 Eggs;slightly beaten
  • 1 Lemon;cut in 6 wedges
  • Rice with Raisins;Riso coll'
  • -uvetta, previously posted


Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt, pepper,
nutmeg and garlic salt. Place in a bowl with lemon juice and 2 Tbsp olive
oil and set aside in refrigerator to marinate for several hours or
overnight. Toss once a while to ensure evenness of seasoning.
Heat 1 cup of oil in a large skillet. Roll the chicken pieces in flour,
dip in egg, and fry in the hot oil over high heat for 1 to 2 minutes. Lower
heat and fry for 15 minutes longer or until pieces are golden (but not
brown) on all sides. Serve with lemon wedges and Rice with Raisins SERVES:

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