• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Chicken with Orange Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken; (2 1/2 - 3 lb), cut
  • -up
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/4 c Flour
  • 1/4 c Margarine or shortening
  • Hot water


2/3 c Orange juice
1 1/2 c Water or chicken broth
2 tb Cornstarch
1/2 ts Grated orange rind
2 tb Sherry; optional
1/2 ts Ginger

Coat the pieces of chicken with flour and seasonings. Melt the fat in a
frying pan and brown the chicken. Add water, cover and cook slowly until
the chicken is tender (25 - 30 minutes). Serve with orange sauce. Orange

In a saucepan, bring the orange juice and water (or chicken broth) to a
boil. Separately, in a little water, mix the cornstarch to a smooth thin
paste. Stir the cornstarch mixture into a boiling orange juice base and
stir until smooth and thickened. Add the remaining ingredients and heat.
Serve with fried chicken. To add colour, add a few thin slices of orange
with a touch of parsley.

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