Side Pannel
Fried Chicken Worcestershire
Fried Chicken Worcestershire
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 2 tb Worcestershire sauce
- 1 1/4 ts Salt; divided
- 2 1/2 lb Chicken; cut into 8 pieces
- 1/2 c Flour
- 1/4 c Dry bread crumbs
Directions
Combine Worcestershire with 1 teaspoon of the salt. Brush over chicken; let
stand 1 hour. Mix flour, bread crumbs and remaining 1/4 teaspoon salt.
Dredge chicken in flour mixture. Fry in hot oil, 1/4 inch deep, until
chicken is brown and tender, about 25 to 30 minutes.
1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.
stand 1 hour. Mix flour, bread crumbs and remaining 1/4 teaspoon salt.
Dredge chicken in flour mixture. Fry in hot oil, 1/4 inch deep, until
chicken is brown and tender, about 25 to 30 minutes.
1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.
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