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  • Serves: 4 Servings

Fried Chicken Worcestershire

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 2 tb Worcestershire sauce
  • 1 1/4 ts Salt; divided
  • 2 1/2 lb Chicken; cut into 8 pieces
  • 1/2 c Flour
  • 1/4 c Dry bread crumbs


Combine Worcestershire with 1 teaspoon of the salt. Brush over chicken; let
stand 1 hour. Mix flour, bread crumbs and remaining 1/4 teaspoon salt.
Dredge chicken in flour mixture. Fry in hot oil, 1/4 inch deep, until
chicken is brown and tender, about 25 to 30 minutes.

1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.

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