Side Pannel
Fried Cinnamon Strips
Fried Cinnamon Strips
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Appetizers, Desserts
Ingredients List
- 1 c Sugar
- 1 ts Ground cinnamon
- 1/4 ts Ground nutmeg
- 10 8-inch flour tortillas
- Cooking oil
Directions
In a large resealable plastic bag, combine sugar, cinnamon, and nutmeg; set
aside. Cut tortillas into 3-inch x 2-inch strips. Heat 1 inch of oil in a
skillet or electric fry pan to 375 degrees; fry 4-5 strips at a time for 30
seconds on each side or until golden brown. Drain on paper towels. While
still warm, place strips in bag with sugar mixture; shake gently to coat.
Serve immediately or store in an airtight container. Yield: 5 dozen.
NOTES : "'I first made these crispy strips for a special family night at
our church,' recalls field editor Nancy Johnson of Laverne, Oklahoma. 'Most
of them were snapped up before dinner!'"
aside. Cut tortillas into 3-inch x 2-inch strips. Heat 1 inch of oil in a
skillet or electric fry pan to 375 degrees; fry 4-5 strips at a time for 30
seconds on each side or until golden brown. Drain on paper towels. While
still warm, place strips in bag with sugar mixture; shake gently to coat.
Serve immediately or store in an airtight container. Yield: 5 dozen.
NOTES : "'I first made these crispy strips for a special family night at
our church,' recalls field editor Nancy Johnson of Laverne, Oklahoma. 'Most
of them were snapped up before dinner!'"
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