• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fried Clams

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 lb Whole clams (1-1/2 lbs per
  • -person)
  • Cracker crumbs
  • Butter and olive oil


This dish is great for regular clams, and LaMoyne, from the Harbor Lights
Restaurant in Tacoma, Washington, sells these by the plateful. So easy, but
please do not overcook them.

Shuck or shell the clams. Dredge them in the cracker crumbs and panfry in
1/2 butter and 1/2 oil. Lightly brown on both sides over medium heat. This
should not take long.

This is a very rich dish, so serve it with a green salad, a light dry
white wine, and lots of good crunchy French bread or Sourdough French Bread
(see recipe).

Try a salad with the Crab Louis Dressing (see recipe) along with these
little rascals.

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