Side Pannel
Fried Cooter (Soft-Shell Turtle)
Fried Cooter (Soft-Shell Turtle)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 2 lb Turtle; cut in 2-4" pieces
- 1/2 c Vinegar
- 1 ts Salt
- 1/2 c Flour, all-purpose
- 1/4 c Milk; plus
- 1 tb Milk
- 2 Eggs; separated
- 2 ts Olive oil; or veg. oil
- 1/8 ts Salt
- Vegetable oil
Directions
Combine turtle, vinegar, and 1 teaspoon salt. Cover with water; simmer 1
hour or until tender. Drain and set aside.
Combine flour, milk, egg yolks, olive oil, and 1/8 teaspoon salt; mix well.
Beat egg whites until stiff; fold into batter.
Dip turtle pieces into batter; fry unti golden brown in deep oil heated to
375 degrees. Drain well on paper towels.
hour or until tender. Drain and set aside.
Combine flour, milk, egg yolks, olive oil, and 1/8 teaspoon salt; mix well.
Beat egg whites until stiff; fold into batter.
Dip turtle pieces into batter; fry unti golden brown in deep oil heated to
375 degrees. Drain well on paper towels.
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