• Prep Time:
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  • Serves: 1 Batch

Fried Corn Cakes

  • Recipe Submitted by on

Category: Thai, Appetizers

 Ingredients List

  • 2 c Sweet corn kernels
  • 1 Egg
  • 1 tb Yellow curry paste
  • 2 To 3 tablespoons rice flour
  • 2 tb Light soy sauce
  • 1 ts Salt
  • 3 tb Wheat flour
  • 2 c Vegetable oil

 Directions

SAUCE
4 tb Vinegar
4 tb Water
1/4 c Sugar
1 ts Salt
1/2 Chili, crushed
1/4 c Peanuts
1/4 c Cucumber, thinly sliced

YELLOW CURRY PASTE
1 ts Cumin seeds
1 ts Coriander seeds
8 Dried chilies
1/2 ts Ground cinnamon
1 ts Salt
1/2 ts Ground cloves
1 tb Chopped lemon grass
2 tb Chopped shallots
1 tb Chopped garlic
1 tb Yellow curry powder

Mix together the corn, egg, curry paste, rice flour, soy sauce and 1
teaspoon salt. Shape the mixture with your hands to form circular
cakes about 1 inch in diameter.

Dip the cakes in the wheat flour and then fry immediately in the very
hot oil. (Do not fry more than 6 to 8 cakes at a time or they will
not cook properly.)

To make the sauce, bring to a boil the vinegar, water sugar, salt and
chili. Let it cool.

Pound the peanuts and add to the cooled mixture. Lastly, add the
cucumber.

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