Side Pannel
Fried Curried Rice (Khao Pad Pong Kari)
Fried Curried Rice (Khao Pad Pong Kari)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Thai
Ingredients List
- 2 tb Oil
- 1 Garlic clove; finely chopped
- 2 c Plain boiled rice
- 1 sm Potato; diced small
- 1 sm Onion; diced small
- 1/4 c Peas
- 3 tb Light soy sauce
- 1/2 ts Sugar
- 1 ts Curry powder
- 1/2 ts Ground white pepper
Directions
TO GARNISH
1 Piece of cucumber (1-inch)
thinly sliced into rounds
Coriander leaves
In a wok or frying pan/skillet, heat the oil until a light haze appears,
add the garlic and fry until golden brown. Add the boiled rice, stir once,
add all the remaining ingredients and stir until thoroughly mixed. Turn on
to a serving dish and garnish with cucumber rounds and coriander.
Karen Mintzias
1 Piece of cucumber (1-inch)
thinly sliced into rounds
Coriander leaves
In a wok or frying pan/skillet, heat the oil until a light haze appears,
add the garlic and fry until golden brown. Add the boiled rice, stir once,
add all the remaining ingredients and stir until thoroughly mixed. Turn on
to a serving dish and garnish with cucumber rounds and coriander.
Karen Mintzias
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