• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fried Curried Rice (Khao Pad Pong Kari)

  • Recipe Submitted by on

Category: Vegetarian, Thai

 Ingredients List

  • 2 tb Oil
  • 1 Garlic clove; finely chopped
  • 2 c Plain boiled rice
  • 1 sm Potato; diced small
  • 1 sm Onion; diced small
  • 1/4 c Peas
  • 3 tb Light soy sauce
  • 1/2 ts Sugar
  • 1 ts Curry powder
  • 1/2 ts Ground white pepper


1 Piece of cucumber (1-inch)
thinly sliced into rounds
Coriander leaves

In a wok or frying pan/skillet, heat the oil until a light haze appears,
add the garlic and fry until golden brown. Add the boiled rice, stir once,
add all the remaining ingredients and stir until thoroughly mixed. Turn on
to a serving dish and garnish with cucumber rounds and coriander.

Karen Mintzias

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