• Prep Time:
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  • Serves: 1 Servings

Fried Dough

  • Recipe Submitted by on

Category: Breads, Desserts

 Ingredients List

  • 2 lb Flour; (4-5 cups)
  • 1 1/2 ts Salt
  • 1 tb Sugar
  • 4 tb Shortening
  • 2 c Warm water
  • 1 pk Yeast


Dissolve the yeast in warm water. Add remaining ingredients and knead a
bit. Let rise about one hour. Pinch off a piece about the size of an egg
and make a hole in the middle. Fry in 1-2 inches of oil. Drain on paper
towels. Shake in a brown bag with granulated sugar.

NOTES : The fried dough that I literallly grew up on was just plain Italian
bread dough. No sugar and no shortening. Can't keep this cooking fast
enough!! ENJOY!!!

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