Side Pannel
Fried Dough
Ingredients List
- 2 lb Flour; (4-5 cups)
- 1 1/2 ts Salt
- 1 tb Sugar
- 4 tb Shortening
- 2 c Warm water
- 1 pk Yeast
Directions
Dissolve the yeast in warm water. Add remaining ingredients and knead a
bit. Let rise about one hour. Pinch off a piece about the size of an egg
and make a hole in the middle. Fry in 1-2 inches of oil. Drain on paper
towels. Shake in a brown bag with granulated sugar.
NOTES : The fried dough that I literallly grew up on was just plain Italian
bread dough. No sugar and no shortening. Can't keep this cooking fast
enough!! ENJOY!!!
bit. Let rise about one hour. Pinch off a piece about the size of an egg
and make a hole in the middle. Fry in 1-2 inches of oil. Drain on paper
towels. Shake in a brown bag with granulated sugar.
NOTES : The fried dough that I literallly grew up on was just plain Italian
bread dough. No sugar and no shortening. Can't keep this cooking fast
enough!! ENJOY!!!
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