• Prep Time:
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  • Serves: 4 Servings

Fried Egg

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c MIlk
  • 2 tb Buttermilk
  • 4 Peach Halves


Put milk in jar and add the 2 T buttermilk. Stir well and set aside for 24
hours.It will thicken.To make dessert put a couple of spoonfuls onto a
plate and flatten a bit. Put a peach half on top of this, thus the name of
fried egg.

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