Side Pannel
Fried Eggplant and Ground Pork
Fried Eggplant and Ground Pork
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Vegetables
Ingredients List
- 225 g Ground pork
- 2 c Eggplant; cut 1/2 inch thick
- 1 ts Minced garlic
- 1 tb Chiles; shredded
- 1 ts Soybean condiment; * see
- -note
- 1 tb Fish sauce
- 1 tb Soy sauce
- 1 ts Sugar
- 1/2 ts Sweet soy sauce
- 20 Basil leaves
- 3 tb Vegetable stock
- 2 tb Olive oil
Directions
1. Blanch eggplant in boiling water for 30sec. Remove.
2. Heat oil and stir-fry garlic, chili and soy condiment until fragrent.
3. Add pork and stir-fry until colour changes.
4. Add eggplant, then sauces and suger. Stir to mix.
5. Finally, add basil and stock and bring to boil. Serve immediately.
2. Heat oil and stir-fry garlic, chili and soy condiment until fragrent.
3. Add pork and stir-fry until colour changes.
4. Add eggplant, then sauces and suger. Stir to mix.
5. Finally, add basil and stock and bring to boil. Serve immediately.
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