• Prep Time:
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  • Serves: 4 Servings

Fried Eggplant and Ground Pork

  • Recipe Submitted by on

Category: Thai, Vegetables

 Ingredients List

  • 225 g Ground pork
  • 2 c Eggplant; cut 1/2 inch thick
  • 1 ts Minced garlic
  • 1 tb Chiles; shredded
  • 1 ts Soybean condiment; * see
  • -note
  • 1 tb Fish sauce
  • 1 tb Soy sauce
  • 1 ts Sugar
  • 1/2 ts Sweet soy sauce
  • 20 Basil leaves
  • 3 tb Vegetable stock
  • 2 tb Olive oil

 Directions

1. Blanch eggplant in boiling water for 30sec. Remove.

2. Heat oil and stir-fry garlic, chili and soy condiment until fragrent.

3. Add pork and stir-fry until colour changes.

4. Add eggplant, then sauces and suger. Stir to mix.

5. Finally, add basil and stock and bring to boil. Serve immediately.

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